A Home Restaurant is also technically known as a Microenterprise Home Kitchen Operation (MEHKO) that complies with the rules laid out in California State Assembly Bill 626. To obtain this MEHKO certification, a cook must pass a standard inspection through the local health and safety department, and must obtain their California Food Manager’s Certificate from the Department of Public Health. Click here to read more about the A.B. 626 legislation surrounding MEHKO’s.
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